Comments for Irene de Vette

Comment on Kitchen corpses (Empanadas de carne) by Carola Janssen

Carola Janssen — Tue, 17 Jan 2012 07:55:25 +0000

O, mag het in het Nederlands?
Cocktailshaker. Ik heb er al drie gekregen in mijn leven (waarom, waarom, ik maak/drink nooit cocktails… heb al die exotische drankjes niet in huis) en nog nooit ook maar één keer gebruikt.
Pastamaker – best leuk om een keer je eigen spagetti te maken, maar kom – zo veel werk weegt niet op tegen de marginaal betere smaak.
Smoothiemaker – op zich prima manier om de kinderen meer fruit toe te dienen, maar inmiddels ook stofvanger. Ding heeft ook nog zevenhonderd toebehoren met onduidelijke functies.
Rubbertje om velletjes van de knoflookteentjes te halen. Hoe verzin je het.
En deze vier bedenk ik terwijl ik niet eens voor mijn kast sta.

Comment on Entranced at Cuckoo’s (Handi gosht) by Gina

Gina — Thu, 05 Jan 2012 10:11:00 +0000

Lahore is amazingly beautiful! I hope we can have a Pakistani dinner as part of the food club!

Comment on Entranced at Cuckoo’s (Handi gosht) by Naveed Khan

Naveed Khan — Mon, 02 Jan 2012 05:24:39 +0000

Hope to host you soon. Take care and have a blasting 2012.

Comment on Delicious superstitions (Speck-wrapped salmon in pomegranate sauce) by Pieternel

Pieternel — Fri, 30 Dec 2011 16:54:45 +0000

Hi Irene,
I’m so pleased with your post!! As for years I’ve hated the New Years Eve parties I’ve gone to, this year I decided to skip it all together and have an early night. So I’ll be bright-eyed for my New Year’s party on the 1st!! What’s on the menu? Lentil soup with (Dutch) smoked pork sausage and Pavlova with white chocolate cream and…pomegranate seeds!!! Thanks to you I now have a little speech to go with it!
Thanks and Happy New Year!
xPiet

Comment on The non-Italian food club (Mole duranguense) by Maria

Maria — Fri, 16 Dec 2011 18:01:02 +0000

Looks great. I can almost smell it!

Comment on Contact by Victor Vroegindeweij

Victor Vroegindeweij — Fri, 16 Dec 2011 17:55:23 +0000

hoi yvette,

wat een goede site! jij kan zo lekker schrijven in ‘t engels!

top.

Comment on Aaahhh, butter! by Irene

Irene — Thu, 24 Nov 2011 06:46:40 +0000

@Sazerac I’m gonna try!

@Sezgi Good tip! I am so curious about your CSA and want to join!

@Flavio Just regular leaves from trees??

Comment on Aaahhh, butter! by flavio

flavio — Thu, 24 Nov 2011 02:59:34 +0000

you should try to fry some leafs for 10-15 minutes in some butter. After that you can either keep or take off the leafs and with the butter you cook whatever (quiche is recommended though). You’d love it

Comment on Aaahhh, butter! by Sezgi Uygur

Sezgi Uygur — Wed, 23 Nov 2011 22:05:47 +0000

Try the organic butter of http://www.montanari-gruzza.it/
I buy it through my CSA group (called G.A.S.) I don’t know if you can find it in any shop though.

Comment on Aaahhh, butter! by Sazerac

Sazerac — Wed, 23 Nov 2011 21:26:40 +0000

Re Italian butters that don’t suck: Beppino Occelli butter is divine!