Irene de Vette
Food and wine writer in Rome
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Now on Saltimbocca
Agretti: Seasonal Treats (Spaghetti con agretti e gamberi)
Ready for the nuthouse (Olive Ascolane)
Pranzo di Natale (Cappelletti in brodo)
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Blog Posts
June 2013
May 2013
April 2013
March 2013
October 2012
September 2012
April 2012
March 2012