That passion for food, those kitchen skills and hospitality. But above all, those smiles… Jenny & Popo are dearly missed by many people, myself included.
I won’t write much here, for I’d like to remember them through food instead of words. So tonight, I made this wonderful dish, which they taught me during a cooking workshop for the book Zuid Kookt!, back in 2008. I will post a picture of the dish soon.
My thoughts are with their family and close ones.
(Recipe below)…Read More