If you want to know real Roman cuisine, start with pasta. I recently put together an iPhone app that will give you a nice primer on classics as Carbonara or Amatriciana and other classics. It tells you in what trattorie to eat them and where to buy fresh pasta. Plus you’ll learn about ‘al dente’, (forbidden) ingredients and pasta shapes.
In the Eternal City, hundreds of trattorias have been serving the same dishes since time immemorial and nobody ever seems to grow tired of them. But who would? Picture a steaming bowl of perfect al dente pasta glistening with a velvety tomato sauce, containing tiny bits of crispy pork and grated pecorino cheese.…Read More